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Southwest
Culinary Round-Up
Welcome to the
Southwest Blend Magazine’s Food & Wine Department covering Dining;
Cooking & Recipes; Gourmet & Farm Fresh Foods; Culinary & Agricultural
Events; Wine, Beer, Beverages & more!
IN THIS ISSUE:
Featured Articles & Interviews
 BBQ
Season is Here! Check out these mouthwatering BBQ
and BBQ Sauce recipes.
Read more.
 Fresh
Strawberries
– Sweet, Healthy & Delicious!
These healthy and delicious berries are low in calories and simply
taste good! Check out these cool nutritional facts, tips for
handling strawberries, and yummy fresh strawberry recipes!
Read more.
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 Hot
Links
Articles, Reviews, & Interviews
Farms & Farmers Markets
Food & Culinary Shops & Services
Recipes
Restaurants & Eateries
Wine, Brew & Drink |
 For
Ed Keenan's Dutch Oven Cooking recipe of the Month, please
click here.
For more about Ed Keenan, author of Cow Chip Poetry, Lies Lingo and
Lore, please click
here. |
 Fiestas,
Art Exhibits & Cuisine Examine the Relationship between Plants &
People – Tucson:
Tohono Chul Park
will hold three events beginning in April that focus on ethnobotany.
Recently selected as one of the ten great botanical gardens in the
world, the Park will examine the relationship between plants and
people with the art exhibit ‘Ethnobotany: the Nature & Culture of
Plants’ followed by a sampler of food from Sonoran Desert plants,
and a Cinco de Mayo fiesta, tequila tasting and fundraiser.
Read more. |
 Taste
of Tombstone – A Hearty Helping of History: Part history book
and part recipe book, ‘Taste of Tombstone’ by wild west author Sherry
Monahan, is a fascinating read that tells the colorful saga of the rise
of Tombstone, Arizona, a prosperous mining community that flourished
into a sophisticated city.
Read more. |
 Dutch
Oven Cookin’ with Ed –Ed Keenan shares his ‘Dutch Oven
Steamer’ recipe – a scrumptious one pot meal.
Click Here.
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sure to sign up for The Burro Express, have our articles delivered
right to you! It also qualifies you to enter our Bi-Annual Bonanza
Prize Giveaway! |
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