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 Kitchen
Sink Queso
Compliments
of Don Reha, Winemaker,
Thornton Winery.
“Our 2005 Moscato is a perfect match with what I
call "Kitchen Sink Queso". Because the Moscato
is lightly sweet, it pairs well with this spicy
appetizer type dish. Lemony aromas and citrus
are abundant in this wine, with flavors of
melon, pineapple, and mango. The juicy fruit
finish is just right to cool down the heat from
the queso, especially when served well chilled.
Ingredients
Velveta cheese (regular or fiesta) or Que Bueno
nacho cheese sauce (Costco)
Pace picanté sauce
Cilantro - finely diced
Dennison's spicy chili w/ beans
Roma tomatoes - diced
Chili powder
Canned cut Jalapenos
White onion - diced
Directions
Combine the cheese, picantè sauce, chili, onion, and
a touch of the juice from the jalapenos in desired
portions.
Heat the mixture and combine well.
Season to taste with chili powder, then add cilantro
and tomatoes, and mix.
Garnish with jalapenos, sour cream, or guacamole if
desired.
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 Thornton
Winery - Set at the gateway to
Temecula Valley's Wine Country in Southern
California, Thornton Winery combines old world
style with new world taste to create
award-winning and premium varietal wines that
emulate the classic wine styles of the
Mediterranean and Rhône regions. An elegant
French-style chateau overlooking the vineyards
of the Temecula Valley, Thornton Winery
highlights Café Champagne - a Four Star
award-winning gourmet restaurant, the Fountain
Terrace, Herb Gardens, Gift Shop, and Champagne
Lounge. The winery is host to the popular annual
Champagne Jazz concert series; and offers
fabulous facilities for Weddings, Banquets, and
Winery Tours. Visit
Thornton Winery. |
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