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 Betty
Lee’s Desperation
Pumpkin Pie
This
no-bake, easy to make pumpkin pie recipe is
from Betty Lee, as featured in the
cookbook ‘Edible Art’, published by Brandon
Gallery, located in Fallbrook, CA.
2 ready crust Keebler Graham Cracker pie
crusts
1 3½ ounce jello instant vanilla pudding mix
1 30-ounce can pumpkin pie mix
1 12-ounce container cool whip light
1 quart low fat or skim milk
Pour 1 cup cold milk and spoon 1 cup pumpkin
pie mix in bowl and beat until well done.
Add I package instant vanilla pudding and
beat until thoroughly blended.
Pour into Graham Cracker pie crusts and
allow to chill (15 minutes) in the
refrigerator.
Spread top of pies with cool whip after pies
set firm.
Serves 12 top 16.
|
 Brandon Gallery
is a co-operative gallery located in the
quaint art village of Fallbrook, California,
that showcases regional art and fine art
crafts. View Paintings, Original Prints,
Photography, Sculpture, Pottery, Hand-blown
Glass, and Wearable Art. Exhibitions change
monthly within the main Gallery and in the
Etcetera Gallery, which is located within
the same building. Read more about
Brandon Gallery.
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For more about
Fallbrook, CA,
click here. |
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