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Mouth
Watering Watermelon Recipes
De-seeding a watermelon:
If you would like to de-seed a
watermelon, here's a nice and easy way to do it. This is perfect to
dice up into chunks for a snack, use in salsa, mix into drinks or
anything else you would use watermelon for.
Be sure to wash your watermelon
and knives before cutting into it.
-
Cut watermelon in half, then in
quarters
-
Cut through the flesh of the melon
along the seed line with a pairing knife. Now, lift off the piece
you just cut out.
-
Using a fork, scrape the seeds from
the piece you just removed and from the remaining flesh on the
rind.
Storage and Handling of watermelon
-
Handle your whole watermelon gently,
to avoid internal bruising.
-
Wash hands.
-
Wash your watermelon in running water,
rinse well and pat dry.
-
Cut the flesh from the rind, and cut
into 1-inch cubes.
-
Place in covered container and
refrigerate immediately.
-
Keep cut watermelon refrigerated until
consumed, up to 3-4 days.
Choosing and Handling Pre-Cut Watermelon
-
The flesh of the watermelon should
appear dense and firm.
-
Refrigerate to preserve maximum
freshness.
-
Cover the cut surface of a melon with
plastic wrap to prevent the flesh from becoming mushy.
-
Store chunks of watermelon in covered
plastic containers.
Watermelon Shirley Temple
Frosted Watermelon
Kids Watermelon Pizza
Supreme
Watermelon Yogurt Mint
Smoothie
Watermelon Champagne Sangria
Watermelon Margarita
Watermelon and
Grapefruit Shooters
This
recipe was created by Chef Joe Poon for the National Watermelon
Promotion Board
-
Ingredients:
-
4 shots (6 ounces) watermelon juice
4 shots (6 ounces) lemon lime soda
2 teaspoons confectioner's sugar
-
Instructions:
-
Place all ingredients in a mixer. Mix,
then pour over crushed ice and strain into glass.
-
Servings:
-
Serves 2; Per serving: 186 Calories;
1g Fat (3% calories from fat); 1g Protein; 46g Carbohydrate; 0mg
Cholesterol; 24mg Sodium
A Fun Way to Get Kids to Eat More
Fruit!
-
Ingredients:
Seedless watermelon cut into ½- to
¾-inch thick slices
Yogurt
Granola or similar cereal
-
Instructions
-
-
Using your favorite cookie cutters cut shapes out of a ½- to
¾-inch thick slices of seedless watermelon. Or, if you
prefer, use classic cut watermelon wedges. Frost with
vanilla or other flavor yogurt. Sprinkle with granola.
Ingredients
1 (8-to-10 inch round and 1-inch
thick) watermelon slice, drained to remove excess moisture
1 cup strawberry preserves
1/2 cup white chocolate chips
1/2 cup raisins
1/2 cup chopped walnuts
1 cup sweetened shredded coconut
-
Instructions
Place the watermelon slice on a
serving platter and cut into 6 wedges leaving them in the shape
of a pizza. Spread the preserves over the watermelon and
sprinkle the toppings over the top. Serves 6.
- Ingredients:
-
1-1/2 ounces tequila
¾ ounce Triple Sec
¾ ounce Midori
2 ounces sour mix
6 ounces cubed, seeded watermelon
8 ounces ice
-
Instructions:
-
Blend all ingredients together;
serve in a 14-ounce glass. Garnish with lime and watermelon
wedge.

-
Ingredients:
-
2 cups chopped seedless watermelon
1 seedless orange, peeled and broken into sections
2 bananas, peeled and sliced just before making the sangria
1 cup seedless grapes, cut into halves
1 bottle dry champagne of choice
-
Instructions:
-
Toss the fruit together and divide
among champagne glasses. Pour the champagne over and serve.
-
Servings:
-
Makes 6 drinks.
A
Refreshing, Drinkable Breakfast or Anytime Pick-me-up
-
1-to-2 cups seedless watermelon chunks
1 tablespoon honey
1 tablespoon fresh mint leaves or to taste
1 cup lemon yogurt
Dash cinnamon
-
Instructions:
-
Puree the watermelon, honey and mint
quickly -- do not over blend. Pulse in the yogurt and cinnamon
just until smooth.
-
Servings:
-
Serves 1 or 2.
½ cup water
1 4 ounce box strawberry flavored gelatin mix
1 ½ cups watermelon puree
1 cup pink grapefruit juice
Tequila to taste (about 1 ½ cups)
Bring one half cup water to a boil.
Place the gelatin in a heatproof container with a spout and pour
the water into the gelatin and stir to dissolve. Combine the
dissolved gelatin and the watermelon puree. Divide the
watermelon mixture among 12 shot glasses or small juice glasses.
Cool until thick but not set. Top each glass with the
grapefruit juice and tequila. Makes about 12 shooters.
Watermelon Serves Up Medially Important Amino Acid
Lycopene Leader
Vitamins & Minerals
Watermelon History & Fun Facts
Watermelon Recipes & Storage & Choosing
Tips
Watermelon Carving & Instructions
Games for Kids
All photos and text provided by the
National Watermelon Promotion Board.
For more information, recipes and ideas, please visit them at
http://www.watermelon.org
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This site developed by Free Spirit Promotions™, publishers of the Southwest Blend™, no part of it may be reproduced for any reason, with out written permission. © from 1998, SouthwestBlend.com™, The Blend Magazine.com™, Southwest Blend Annual Guide™. PO Box 1256, Twentynine Palms, CA 92277
Please note opinions expressed by contributors are not necessarily the opinions of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors. |
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